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Get Your Caffeine Jolt With A Better Brew

Jun 26

Get Your Caffeine Jolt With A Better Brew

Mild or strong, hot or cold, coffee is an amazing drink. If you're looking for coffee intel, especially how to brew a fine cup, keep reading. This article is full of great advice.

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For a quick and affordable brew of espresso, try using a Moka stovetop coffee pot. Mokas generally produce one or two cups of coffee in the amount of time it takes to boil that amount of water. The coffee is brewed by pressurized steam rising through a funnel of coffee grinds and then rising again into the top chamber where it is ready to be poured into a cup.

 

Do not heat coffee that has been previously brewed. You do not need to worry about bad chemicals, as was previously thought. Reheating coffee encourages the compounds in coffee to break down and results in bad tasting coffee. The taste of the coffee will not be to your liking if this occurs.

 

The best way to get iced coffee in a hurry is to make it ahead of time via cold brewing. This involves brewing with just grounds, water, a fine filter, and if you like, some milk. You can easily do this before bed. By the next morning, you'll have refreshing iced coffee that is ready to drink.

 

New coffee makers should have a trial run before being used for coffee. What this entails is running water through the coffee maker the same way you would if you were making an actual pot of coffee. It will take out any of the chemicals they used in making the pot or any dirt or impurities that were in it.

 

Do you enjoy strong coffee? You should try using a French press instead of a drip machine. Pressing the coffee means more oil will end up in your beverage instead of being retained by the filter of your coffee machine. You will find that pressed coffee has more flavor and contains more caffeine.

 

If you can't or don't want to put a lot of sugar in your coffee, consider the following alternatives. Those who have to watch their blood sugar levels should try Agave nectar which contains sugar, but is safe for diabetics. Stevia or sweet'n'low or are alternatives that can be put into your coffee.

 

If you normally drink coffee at home but are getting tired of the same-old tastes, keep an eye open when you pass by coffee shops and houses. Coffee shops have new flavors and drinks they release and test out all the time, particularly seasonally. Summer's offerings happen frequently, and many even have "happy hour" discounts during deader hours of the day.

 

Take advantage of any repeat customer program that your local coffee house runs. Even a single-unit independent place might have a punchcard system where you get a free cup of coffee for every five that you buy. Never throw these away, even for places you do not frequent much. They can still add up to free cups of joe over time.

 

Now that you know all of the important tips and tricks, you are all set to delve into the world of coffee. Drink a strong brew in the morning, or enjoy a milder blend at night. Whichever you choose, you need not worry as you now know all you need to fully enjoy every cup of coffee you sip.